Christmas isn't festive unless you eat some dang good food. Here I am with some North Carolina sourwood honey (dang good) and two goat cheese logs (even dang gooder). I got the goat cheese at the Raleigh Farmers Market where I get my eggs (In the Red Farm). One was rosemary garlic, the other was peppercorn. Best cheese with crackers you'll ever eat, hands down!
My other feat was making a tiramisu for Taliatha's birthday (okay, she ended up helping me since she wanted to do it together, but I will still take the credit). We used mascarpone cheese instead of vanilla pudding like some recipes call for and it was well worth the $4. We substituted Pero for the coffee. SO GOOD--and I'm not even a great cook. You can probably tell that we finally got a digital camera. (Holmeses tend to lag on adoption of new technology. We didn't have a touch tone phone until I was in 10th grade--that's 1994. I think we were the last family in Provo to make the switch to color television.) Anyway, it looks like Mallory enjoyed all of the Christmas eats too! What were your favorite Christmas eats?